We stopped at this huge covered market on the way to Ayvalik. It was unseasonably chilly- in fact it was chuffing cold.
What's in the Pantry? Some sweet memories, a few vinegary observations, a couple of crusty comments and several pounds of lard (it's that diet again). And if all those words are too much, there's lots of pretty pictures.
2 comments:
Did you find out what the dough was used for?
The dough- good question. I'm not for sure, but I think it's used as filo pastry is used. I saw a couple of people who bought big bags of it, so I assume it doesn't dry out like filo does.
Maggie
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